Restaurant Franchises For Sale| Business Exchange

Franchise Name Name

Description

Initial Investment Investment

Hi Yogurt Franchise Opportunity

Hi Yogurt Is A Handcrafted Yogurt Beverage Brand Rooted In The Belief That Happiness Should Be Both Healthy And Delicious.

$200,000 >

Stumpy's Hatchet House Franchise Opportunity in USA

Stumpy’s Hatchet House Is A Recreational Services Business Providing Private Andcommercial Services For Fun And Corporate Clients Centered Around Hatchet Throwing.

$591,708 >

Charleys Philly Steak

Charleys Cheesesteaks & Wings, Founded In 1986 In Columbus Oh, Is A Fast-growing Franchise Known For Its Made-to-order Cheesesteaks, Classic And Boneless Wings, Gourmet Fries, And Real Fruit Lemonades. Approaching 1000and Locations Worldwide, Charleys Has Expanded Beyond Mall Food Courts Into Free-standing And Strip-center Units, Offering Strong Unit Economics, Straightforward Operations, And Robust Franchisee Support. Franchisees Benefit From Comprehensive Training, Marketing Tools, Digital Sales Platforms, And A Popular Loyalty Program With Over 2 Million Members. Charleys Is Committed To Franchisee Success Through A Business Platform That Emphasizes Best-in-class Food, Genuine Customer Service, And Community Engagement. Charleys Offers An Exciting Opportunity With:straight-forward Operationsenthusiastic & Loyal Customer Baseversatile Footprintmodel Built For Profitability & Multi-unit Growth Charleys Cheesesteaks & Wings Started In 1986 And Is Now Pushing Toward 1,000and Locations Worldwide. Built On Hot, Made-to-order Cheesesteaks, Bold Wings, Loaded Fries, And Real Fruit Lemonades, The Brand Has Broken Out Of The Mall And Into High-traffic Strip Centers And Free-standing Stores. With Straightforward Operations, Strong Auv's, And A Robust Fanbase Of Loyal Rewards Members, Charleys Is Built For Scalable, Multi-unit Growth — And It’s Just Getting Warmed Up.

$203,736 AD

Mighty Birds Cravable Chicken Franchise Opportunities

Mightybird Is An Exceptional Fast-casual Dining Brand Created By A Team Of Successful And Passionate Restaurateurs. Here, Guests Come For Irresistible Craveable Chicken And The Friendly Atmosphere, Inviting You To Experience The Perfect Harmony Of Taste And Hospitality.the Conceptintroducing Mightybird, A Captivating And Inviting Fast-casual Restaurant Brand Born From The Collaboration Of A Passionate And Experienced Restaurant Team And An Esteemed Chef. At Mightybird, Guests Flock In For Irresistible Craveable Chicken. We Proudly Serve A Dynamic Selection Of Premium Chicken Dishes: Better Quality Chicken, Chef-crafted Recipes And Signature Ingredients. It Is The Crispiest, Juiciest Bird Around. Our Devotion To Quality, Guests, And Communities Infuses Purpose Into Every Aspect Of Mightybird, As We Stand United By The Belief That Everybody Deserves Craveable Chicken.backed By An Experienced Team With A Track Record Of Success In New Restaurant Development And Franchising!mightybird Is The Creation Of Eat Up Canada And Open Concept Hospitality Osmington Inc., Canadian Restaurant Companies Who Have Been Successful In Developing And Growing Some Of Canada’s Newest And Most Exciting Restaurant Brands.site Criteriamightybird Restaurants Are Between 1,500-2000sf, Located In High Traffic Supping Centers With Great Visibility, Accessibility And Parking In Either In Line Or End Cap Units. A Minimum Of 20 Feet Of Frontage Is Required.

$500,000 >

Kajun Chicken & Seafood

Kajun Chicken & Seafoodoffers New Franchisees To Open New Sales Spots All Over Canada, The Most Booming Franchise In The Restaurant Business (qsr)the Estimated Food Cost Is And32% The Estimated Total Project Cost Is And$600,000 (depending On Size And Location)8 Spots Are In Operation In The Gta4 Under Construction20 Locations Will Be In Operation By Mid-year In The Gta

$600,000 >

New Orleans Pizza

Since 1978 New Orleans Pizza Has Specialized N Delivering Great Value To Our Customers Door Or The Counter For Pick Up Orders. Our 1-844-nop-2075 Phone Number And Our User-friendly Online Ordering Solution Has Made It Even Easier For Our Customers To Order Their Favourite Pizza.

$365,000 >

Big Apple Bodega

Own Big Apple Bodega Restaurant Franchise. This Investment Covers Everything You Need – From Furniture And Fixtures To Food Trucks, Complete With Build-out And Wrapping, And A Robust Grand Opening Advertising Campaign.

$54,200 >

Uncle Al's Pizza Franchise Opportunity

Uncle Al’s Is A Thriving, In-demand Brand Built For Franchise Growth. With Streamlined Operations, Supportive Onboarding, And A Standout Menu, New Franchisees Are Prepared For Real, Lasting Success. Why Uncle Al’s Pizza & Pasta Prime Walmart Locationsbenefit From High Foot Traffic And Strong Visibility In One Ofthe Most Popular Retail Destinations, Giving New Franchisees An Immediate Advantage.menu Varietydiverse Offerings That Appeal To All Demographics And Drive Repeat Businessproven Systemsstreamlined Operations And Comprehensive Training Ensure Consistent Successcommunity Appealstrong Local Connection And Family-friendly Atmosphere Build Loyal Customersgrowing Brandrapidly Expanding Across Canada With Strong Market Presencewalmart Sites Availablecontracted With Walmart Of High Traffic Locations

$280,000 >

Pelican’s SnoBalls

Pelican’s Snoballs Specializes In Serving A Wide Array Of Irresistible Shaved Ice Creations, Offering A Refreshing And Delightful Experience To Customers Of All Ages.

$81,750 >

Boston Pizza

Boston Pizza Franchise For Sale

$Inquire >

Franchise Name Name

Description

Initial Investment Investment

Craft House Pizza Franchise Opportunity

Craft House Pizza Brings The Charm Of A Popular And Well-run Hometown Pizza Eatery To The Franchise Landscape. Combining Top Quality Ingredients, A Unique Beer Selection, And Upscale Casual Ambiance, Founder Tom Brown And His Highly Experienced Management Team Know How To Draw An Enthusiastic And Loyal Clientele. Craft House Pizza Offers A Diverse Menu Of Delicious Artisanal Pizza, Wings, Sandwiches, Pastas And More. It Also Offers Craft Beers Sourced From Its Affiliate, Hometown Brewing Co. Boasting Seven Successful Locations In The Louisville And Lawrenceburg, Kentucky, Areas, The Company Has A Great Catering Menu For Corporate Events And Parties, As Well As 3rd Party Delivery. -------------------successful Operating Locationscraft House Pizza Has Seven Strong Operating Locations In Preston Hwy, Jtown, Fern Creek, Lawrenceburg, Westport, Germantown, And Colonial Gardens, Which Speaks To Our Popularity With Consumers And The Quality Of Our Brand.strong Roiwith Reasonable Overhead And Start-up Costs In A Growing Market Segment, Craft House Pizza Offers A Fast Potential Roi For A Motivated Owneroperator.proven Modelthe Craft House Pizza Model Offers Well-established Practices, High-quality Food And Preparation Systems, And Detailed Operating Manuals, Yielding A Proven Track Record Of Profitability That’s Replicable In Any Market.brand Positioningleveraging Our Extensive Experience In The Industry, Craft House Pizza Has Built A Distinct Brand That’s Uniquely Positioned To Take Advantage Of High Consumer Demand For Craft Food Experiences.integrity And Commitmentthe Craft House Pizza Model Is Successful Due To Our Commitment To Both Quality And Our Community, Including The Hearts And Crafts Foundation, A 501c3 Charity That Enhances Community-based Marketing.

$372,550 >

Taco Bell

Taco Bell, Operated By Yum! Brands, Has Mae Signifcant Name For Itself As The Largest Taco And Burrito Chain In The World. Dominating The Mexican-inspired Fast Food Through A Strategy Of Low Prices, Creative Promotions, And Constant Menu Experimentation.

$1,000,000 >

Big Bone BBQ & Wicked Wings Franchise Opportunity

Big Bone Bbq Is A Proven Canadian Bbq Brand Built On Slow-smoked Meats, Generous Portions, And Bold ﬂavour. With A Strong Takeout-focused Model And Decades Of Operational Experience, Big Bone Bbq Offers Franchisees A Streamlined, Food-ﬁrst Concept Designed For Consistency, Efficiency, And Local Loyalty.why Big Bone Bbqestablished Canadian Bbq Brand With A Loyal Followingfood-first, Takeout-friendly Model Built For Today’s Dining Habitsproven Systems & Recipes Focused On Consistency And Qualitymarketing & Franchise Support To Help Drive Local Awarenesszero Corporate Units | Franchising Since 2025 | Locations Currently Available In Ontariojoin The Big Bone −q Family And Bring Authentic, Slow-smoked −q To Your Co&frasl;unity With A Proven, Scalable Brand.

$Inquire >

Century 21 People's Choice Realty

Gas Volume 2.1 Millioncross Lease 0.05 Cliq And C. Store Sale $ 550 Kcap Rate And8%tanks Dwfgpumps Gas 4 Nozzels 10 High Efficiency Diesel 3 Nozzels 5land Front And400 Feet Depth 90 Feet Dimensions Irregulardrive Through Available.high Traffic

$2,150,000 >

Papa's Tapas Franchise Opportunity in USA/CA

Papas Tapas Is A Fusion Between “old World” Spanish Trasitional Dishes And “new World” Cooking Featuring Tapas And A Full Lunch And Dinner Menu; Proprietary Cocktails And Sangrias; In An Authentic Spancish Atmosphere True To Alicante, Spain.

$599,390 >

Pudgee's Burger Franchise Opportunity

A Brand People Talk About, Before They Even Finish The Friessome Restaurant Brands Are Easy To Forget. Pudgee’s Is Not One Of Them. Pudgee’s Began In 2001 As A Roadside Concept Built On Simple Ideas Done Well. Over Time, It Grew Into A Beloved Local Restaurant Known For Fresh-made Food, Generous Portions, And An Atmosphere That Invites People To Stay A Little Longer And Come Back A Little Sooner. Under Current Ownership, That Same Spirit Has Been Preserved While The Business Has Been Refined Into A Franchise-ready Model. Today, Pudgee’s Offers Entrepreneurs The Opportunity To Bring A Proven, Personality-driven Restaurant To Their Own Community. It Is A Brand Rooted In Nostalgia, Supported By Systems, And Positioned For Thoughtful Growth.if You Are Looking To Build A Local Favorite With Staying Power, Pudgee’s Offers A Foundation Worth Exploring.-------------------why Pudgee’s Stands Outa Concept Guests Understand Instantlypudgee’s Delivers Familiar, Feel-good Food Done The Right Way. Fresh-made 100%angus Burgers, Handcut Fries, Shakes, And Amish Ice Cream Create Instant Clarityfor Customers And Dependable, Everyday Demand For Operators.authenticity Customers Trustpudgee’s Has Built Its Reputation On Delivering Exactly What It Promises. Menuimagery And In-store Displays Reflect Real, In-kitchen Execution, Helping Buildimmediate Guest Confidence At The Point Of Purchase. For Franchisees, Thisconsistency Strengthens Brand Credibility, Encourages Repeat Visits, And Supportslong-term Customer Loyalty.handcrafted Quality That Stands Outfrom Made-in-house Sauces To Fresh Preparation Standards, Pudgee’s Differentiates

$481,250 >

PrimoHoagies

We Are A Sub Sandwich Franchise That Specializes In Italian Hoagies. Our Menu Items Feature Some Of The Finest Meats And Cheeses On The Market, And Our Award-winning Bread Is A Fan Favorite.

$350,500 >

Eight Turn Crepe

Eight Turn Crepe Is A Japanese Fast Casual Concept. The Crepes Are Made With High Quality, Organic Or Locally Sourced Ingredients That Is A Healthier Alternative In The Qsr Industry

$205,850 >

The Bagel Hole Franchise Opportunity

The Bagel Business Is Both Ancient And Endlessly Adaptable: A Hand-shaped Boiled-and-baked Product With Deep Roots In New York And The Jewish Diaspora Now Reimagined By Dozens Of Modern Concepts. Among The Newest Entrants Turning That Tradition Into A Scalable Franchise Is The Bagel Hole — A Craft Bagel Brand That Has Moved From Local Neighborhood Bakery To A Franchising Playbook Aimed At Rapid Regional Expansion. This Article Traces The Brand’s Origins, Explains The Franchise Model, Examines The Systems And Decisions That Have Fueled Its Early Growth, And Explores Why Its Expansion Strategy Is Working Today.origins And Early Story Of The Bagel Hole Franchisefrom Day One The Brand Emphasized Scratch Preparation, A Menu That Blends Classic Offerings (plain, Everything, Sesame) With Modern Twists, Quality Coffee Programs, And Friendly Breakfast-and-lunch Service. The Founders, Gary And Cathy Trentacosta Started The Business With Their Family Having Always Had A Dream Of Building A Brand That Was Part Of The Community And Created A Fun, Family Oriented Environment With Great Food At A Reasonable Price Point. That Positioning — Authentic Product Plus Approachable Retail Execution — Set The Stage For A Franchise Model Aimed At Owner-operators Who Value Food Quality But Need An Executable, Replicable System.the Decision To Franchise And The Early Expansion Playfranchising Is A Tool For Scaling A Proven Concept With Lower Capital Outlay By The Franchisor; For The Bagel Hole The Conversion To A Franchise Model Was Driven By Two Practical Forces:local Proof Of Concept — Establishing Strong Unit Economics And Repeat Customer Demand In Initial Georgia Stores Gave The Owners Confidence The Model Could Translate To Other Suburbs And Secondary Markets. Timing And Market Opportunity — Mid-2020s Consumer Demand For Fast-casual Breakfast Continues To Rise, And Investors And Franchise Development Teams Were Eager To Back Concepts That Combine Craft Food With Franchisable Operations.the Franchise System: What Franchisees Buyfranchisees Purchase More Than A Brand Name — They Buy A System That Reduces The Day-to-day Guesswork. The Bagel Hole’s Franchise Package Emphasizes Several Core Deliverables:operations Manual And Training: Franchise Partners Receive Thorough Training On Scratch Bagel Dough Production, Boiling & Baking Schedules, Food Safety, And In-store Customer Service — A Combination Of Culinary Technique And Retail Discipline That Assures Product Consistency Across Units.site Selection And Store Design: The Brand Targets Compact, High-traffic Footprints (often Strip Centers Or Mixed-use Retail) That Balance Visibility With Reasonable Build-out Costs. Franchise Support Includes Prototype Layouts, Vendor Lists, Equipment Specs, And Construction Guidelines. Supply Chain & Quality Control: Bagel Quality Depends On Consistent Inputs (flour Specification, Water Handling, Proofing, Oven Performance). The Franchisor Typically Helps Franchisees Access Approved Suppliers And Sets Quality Standards To Preserve The Product Profile As Units Multiply.marketing & Local Launch Support: For Early Stores, Franchisors Help With Grand-opening Plans, Local Pr, Social Media, And Loyalty Promotions To Drive First-month Trial And Repeat Visits. The Bagel Hole’s Marketing Pitch Draws On Both New York–style Authenticity And Local Community Outreach. Growth Strategy And Early Winsseveral Strategic Choices Help Explain The Bagel Hole’s Early Traction:right Format For The Market: The Chain Focuses On Compact, Neighborhood-friendly Footprints That Are Appropriate For High-frequency Breakfast And Lunchtime Trade. Smaller Real Estate Needs Speed Up Openings And Lower Capital Requirements For Franchisees. Local Franchising First: By Signing Local Franchisees Who Understand Georgian Submarkets, The Bagel Hole Reduces Market Entry Risks And Benefits From Operators Who Already Have Vendor, Leasing, And Staff Networks. Local Operator Knowledge Accelerates Site Approval And Community Onboarding.brand Positioning: Instead Of Positioning As A National High-volume Qsr, The Brand Leans Into “craft & Neighborhood” Authenticity — A Positioning That Attracts Customers Seeking Quality And A Daily Routine Rather Than Only Novelty. That Helps With Customer Retention And Word-of-mouth Growth.phased Franchise Rollouts: Rather Than Signing Dozens Of Units At Once, The Brand Is Taking A Phased Approach: Secure A Few Franchise Deals, Open First Franchised Stores In Proximity To Company Locations, Stabilize Operations, Then Expand Regionally. This Iterative Growth Reduces System Stress And Permits Operational Learnings To Be Shared Quickly. What’s Working Operationallyoperational Success In A Bagel Franchise Relies On A Few Practical Strengths:repeatable Production Routines: Bagels Require Specific Proof And Boil Times; The Bagel Hole’s Standardized Processes Enable Staff To Replicate Product Quality Even With New Hires.lean Staffing Models For Smaller Footprints: With Efficient Workflows, The Brand Can Operate With A Modest Crew During Peak Breakfast Hours And Scale Staffing Into Lunch. That Helps Control Labor Costs While Maintaining Service Speed.menu Simplicity With Upsell Opportunities: A Focused Bagel & Schmear Menu With Premium Coffee And Breakfast Sandwiches Increases Check Averages Without Complicating Production. Franchisees Benefit From Add-on Sales (specialty Spreads, Catering Orders, Boxed Breakfasts For Offices).community & Catering Channels: Beyond Walk-in Traffic, Catering And Office Orders Produce Steady, Higher-margin Revenue — Especially In Suburban Markets With Corporate Campuses And Pta Networks.

$371,625 >

Smokin Oak Wood-Fired Pizza

Smokin’ Oak Wood-fired Pizza Is A Fast-casual Franchise Concept That Serves Authentic, Artisan, Wood-fired Pizza. Our Proprietary Dough Is Made Fresh Every Day, We Roast Our Own Meats In The Oak Wood-fired Ovens, We Even Chop Our Own Fresh Vegetables. In Fact, Our Food Is So Fresh We Don’t Even Have A Freezer!

$448,745 >

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