Launched in Las Vegas in 2006, Crazy Pita combines Moroccan family recipes with a fast-casual rotisserie format, delivering Mediterranean bowls and wraps in under five minutes. Recognized twice in FastCasual.com’s Top 100 (2023 & 2024) and now partnered with Walmart for in-store growth, the brand blends fresh-prepped proteins with a tech-driven back-office (inventory, labor, and loyalty software built in-house). After piloting franchising in 2018, the company operates three corporate bistros in Las Vegas and its first franchised restaurant in Sugar Land, TX, with nine more Texas stores under signed agreements.

Why Choose Crazy Pita?

• 19-year proof of concept and strong unit-level EBITDA in Las Vegas tourist corridors.

• Broad consumer appeal—Mediterranean ranks among the top 5 “healthy fast-casual” cuisines.

• Menu engineered for low food cost via rotisserie batch cooking & shared sauces.

• The franchise package includes a Walmart in-store option (with a sub-$300k build-out).

• The satellite “ghost-license” model generates incremental royalties from delivery-only hubs.

• Tiered multi-unit fees (first unit $45k; second $40k: Third $35k; Fourth $30k) 

• Community-engagement playbook