Founded in 2014 by wellness entrepreneur Ross Franklin, Pure Green packages cold-pressed juices, super-food smoothies, and açaí bowls into a sleek, 500–1,300 sq ft juice-bar format that targets fitness hubs and high-density urban corridors. The menu boasts 100-percent natural ingredients and an average unit sale-to-investment ratio of roughly 2:1, making it one of the fastest-scaling beverage franchises in the U.S. health-and-wellness space. Since franchising in 2019, the brand has expanded to 32 U.S. locations (23 franchised, 9 corporate) with 30 more under development.

Why Own a Pure Green Franchise?

• ↗ Health-forward category (juices/smoothies) with year-over-year segment growth >7%.

• Compact footprints fit inside gyms, college campuses & urban street fronts.

• Robust franchisor training—100+ on-site hours and turnkey real-estate support.

• Multi-channel revenue: retail, cleanse subscriptions, wholesale bottled juice.

• National supply chain that ships HPP juices directly, slashing on-site prep labor.

• A 6% royalty / 3% marketing-fund model keeps all-in breakeven at ~$45k weekly sales.

• Brand aims for 100 open units by 2026, creating early-mover territory advantages.