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Established Brand with Proven SuccessFirkin Pubs has a long-standing reputation for delivering a unique British pub experience. With decades of successful operations, the brand is recognized and trusted, providing instant credibility to franchisees. Turnkey Business ModelWe offer a comprehensive, easy-to-implement franchise system. From site selection and pub design to menu development and staff training, every aspect is tailored for seamless setup and operations. Strong Industry DemandThe pub and casual dining industry continues to grow as people seek social spaces with great food, drinks, and atmosphere. Firkin Pubs cater to this demand by combining a casual dining experience with a lively pub ambiance. Comprehensive Training and SupportFranchisees receive extensive support, including initial training for operations, marketing, and management, as well as ongoing assistance in building a loyal customer base and managing efficient daily operations. Diverse and Crowd-Pleasing MenuOur menu blends traditional pub fare with modern culinary trends, offering a wide range of options to satisfy diverse customer tastes, from signature British classics to innovative comfort foods and beverages. Local Marketing ExpertiseBenefit from marketing strategies tailored to your location. Our centralized marketing team provides tools and resources to ensure effective promotion while allowing flexibility for localized campaigns. Community-Oriented and Flexible FormatFirkin Pubs thrive in diverse settings, from urban neighborhoods to suburban shopping centers. As a social hub, the brand encourages community engagement, making it a go-to spot for locals. Franchisees can choose pub sizes and formats that fit their market. Scalable Investment OptionsFirkin Pubs offer scalable models to fit various budgets and real estate spaces. From smaller, intimate community pubs to larger flagship locations, franchisees can grow their investment over time. Exclusive Territory RightsFranchisees are granted exclusive territories, reducing competition and allowing them to maximize the potential of their local market. Revenue Streams Beyond DiningFirkin Pubs incorporate multiple revenue streams, including food, beverages, catering, and event hosting, providing opportunities to boost profitability and establish the location as a community hub. High-Quality Vendor RelationshipsThe franchise benefits from well-negotiated partnerships with trusted suppliers, ensuring cost-effective procurement of ingredients, beverages, and décor elements. Target Location - Ontario or Multifranchises available outside of Ontario in Canada
WingsUp! is a quick service takeout and delivery restaurant chain specializing in Wings, and other fried fare. For over 30 years, we’ve served countless consumers across Southern Ontario, and kept them coming back for more with our stellar service and delicious food. Today, we’re the fastest-growing Canadian chicken wing franchise, offering an excellent opportunity for entrepreneurs looking to be leaders in customer satisfaction.At WingsUp!, we believe that our customers value taste over time. Our food is 100% fresh. With our streamlined menu each item is made-to-order, free of additives, and never frozen. From mouth-watering mains to appetizing sides, it has something for every palette. Why Own a WingsUp!?Turnkey OperationNo Previous Experience NeededFull 4 - 6 Week TrainingSite Selection / Real EstateConstruction, Store Layout, And DesignWe’re Always There To HelpWith Ongoing Support The Store:Modern Consistent DesignWe Handle Site Selection and ConstructionTurn-key, Small Footprint, and Low RentEasy to Operate and MaintainHigh Quality Equipment, at an Affordable Price Design & Marketing:In-house Graphic DesignerIn-house Marketing & Advertising DirectionDigital & Social Media CampaignsTargeted Flyer Distribution via Canada PostCelebrity EndorsementsDigital Video AdvertisingProfessional Product PhotographyCustom Designed PackagingDaily & Monthly Promotions Supply Chain & Logistics:Careful sourcing of all productsIn-house timely deliveriesCanadian sourced foodQuality controlSolid supplier relationshipsChain-wide volume savingsEfficient Menu (Only ~100 Ingredients)
The Original Sunnyside Grill is looking for qualified entrepreneurs to introduce the Sunnyside Grill concept to communities across North America.1. Single-Shift OperationOperating primarily during breakfast and brunch hours allows for lower labor costs, better work-life balance for owners and staff, and the opportunity to maximize profitability within a limited timeframe. 2. Proven Financial ModelSunnyside Grill has a well-established, reliable financial model that franchisees can trust. With years of data and success stories, it’s designed to minimize risk and maximize returns. 3. Booming Breakfast IndustryBreakfast continues to be one of the fastest-growing segments in the restaurant industry. Customers increasingly value fresh, high-quality, and affordable breakfast options, making Sunnyside Grill a great opportunity in a thriving market. 4. Turnkey OperationsSunnyside Grill provides a complete, turnkey solution for franchisees. From initial training to ongoing operational support, everything is provided to ensure your success from day one. 5. Low Initial InvestmentCompared to other full-service restaurant models, Sunnyside Grill offers a lower upfront investment with high potential for profitability, making it an accessible choice for aspiring entrepreneurs. 6. Streamlined Menu for EfficiencyA focused, expertly crafted menu allows for quick service, reduced waste, and streamlined kitchen operations. This ensures a high-quality experience for customers while keeping costs under control. 7. Strong Community ConnectionSunnyside Grill has a proven track record of fostering community relationships through its marketing materials (Kids Club Cards, First Responder Discounts, etc.), creating loyal customer bases and repeat traffic. 8. Recognizable and Beloved BrandEstablished in 2004, Sunnyside Grill has built a trusted reputation for quality and consistency. Franchisees benefit from a well-known name and the goodwill it has built over the years. 9. Fresh Farmhouse Chic DesignThe updated store design combines timeless, cozy aesthetics with modern appeal, creating an inviting space that keeps customers coming back and enhances the overall dining experience. 10. Flexible Location OpportunitiesSunnyside Grill’s compact footprint and flexible layout options make it ideal for a variety of locations, from standalone buildings to strip malls or converted restaurant spaces, maximizing real estate opportunities. Single Franchise available in OntarioMulti franchises available Across Canda and USA SUNNYSIDE GRILL STARTUP COSTS  Total Estimated Initial Investment: Retro Fit from Approx. $250K - $350KNew Build from Approx. $450K- $500KRetrofits allow substantial savings while, the high figure of new builds, assumes substantial rehabilitation costs not normally incurred, and also assumes substantial remodelling of the space, not previously usable by a food business, with little or no work performed or funded by the landlord.
At Joseph’s Tea Room, we create an elegant setting for all occasions like bridal showers, baby showers, corporate gatherings and more. Guests can enjoy our exquisite Afternoon Tea Experience, Deluxe Afternoon Tea Experience, or choose from our a la carte options. Perfect spot for large or small tea parties.Why is Joseph's Tea Room Different and the Best Choice for a Franchisee? 1. Leading Brand in Tea Service Industry: Joseph’s Tea Room is a recognized leader in the tea service industry. Our brand stands out not only for the quality of our teas but also for the exceptional experiences we offer.2. Community Hub: Joseph’s Tea Room is more than just a place to enjoy tea; it’s a community hub where people connect with friends and family. Our emphasis on community building enhances customer loyalty and promotes a positive brand image, setting us apart from competitors.3. Proven Concept with Strong Growth: Our business model is proven and successful. We have quadrupled our size in less than four years while maintaining profitability. This rapid growth demonstrates the strength and scalability of our concept, making it a reliable investment for franchisees.4. Unique Atmosphere: Each Joseph’s Tea Room is uniquely designed, creating an enchanting atmosphere that our customers describe as being transported to a different dimension. This immersive experience keeps customers coming back and encourages word-of-mouth promotion.5. Extensive Tea Selection: With over 80 blends of tea sourced from the best tea gardens around the world, we cater to a wide range of tastes and preferences. Our selection includes classic black teas, exotic blends, and options for coffee drinkers, ensuring there’s something for everyone.6. Award-Winning Recognition: Joseph’s Tea Room has received the Best of the Best award by Tampa Bay Times magazine every year since opening. We’ve also been featured in Tea Time Magazine, one of the top publications in the tea industry. These accolades reinforce our reputation for excellence.7. Strong Social Media Presence: We have a loyal and engaged following on social media, which helps drive brand awareness and customer engagement. Our active online community supports our marketing efforts and keeps our customers informed about events and promotions.8. Family-Owned Business: Joseph’s Tea Room is a family-owned business, which adds a personal touch to our brand. Our dedication to quality and customer satisfaction reflects the care and commitment of our family values.9. Health-Conscious Offerings: In a time when people are increasingly seeking healthier alternatives, tea provides numerous health benefits. Our diverse selection of teas appeals to health-conscious consumers looking to make better beverage choices.• Estimated Initial Investment Range:  $168K - $297K• Including the $50K Franchise Fee• 6% Royalty Fee + 2% National Advertising Fee• 2,000 – 4,000 sq. ft. space required for Tea Room location
East Coast Wings + Grill focuses on delicious and freshly prepared food including wings, burgers, salads, sandwiches and more!Turnkey Business Opportunity: East Coast Wings + Grill offers a turnkey business opportunity that provides franchisees with the tools and resources needed to run a successful business. This includes access to a proven business model, marketing and operational support, as well as training and ongoing education.Strong Brand Awareness: East Coast Wings + Grill is a well-established brand with a solid reputation in the casual dining industry. With over 20 years of experience and a loyal customer base, franchisees can rely on the strength of the brand to attract and retain customers.Industry-Leading Unit Level Economics: East Coast Wings + Grill boasts industry-leading unit level economics, with a strong sales to investment ratio and an efficient footprint that allows for both inline and end-cap locations. This results in a high return on investment for franchisees.Comprehensive Training and Support: East Coast Wings + Grill offers comprehensive training and support programs to help franchisees succeed. From the initial launch to ongoing support, franchisees receive the guidance they need to grow their business and achieve their goals.Active Franchise Community: East Coast Wings + Grill has a strong community of franchisees who are engaged, smart, passionate, and committed to the brand. Franchisees benefit from regular communication with each other and the corporate team, as well as access to a network of experienced franchise owners.
Since its founding in 1967, Beef-a-Roo has been a beloved staple in Rockford, Illinois, delivering delicious roast beef sandwiches in a charming, western-themed setting. As a family-owned restaurant, we have always prioritized community, family, and exceptional food. Over the years, Beef-a-Roo has expanded both its locations and menu, all while maintaining our commitment to quality and affordability. Now, we invite you to join our legacy and become part of a brand that continues to innovate and thrive.At Beef-a-Roo, we pride ourselves on being an established brand known for delivering premium products at everyday prices. Our dedication to providing nourishing meals at affordable costs makes us a favorite among busy parents, young families, blue-collar workers, commuters, and shift workers. As the economy fluctuates, Beef-a-Roo adapts by evolving our offerings to meet the needs of our customers, ensuring that we remain an integral part of the communities we serve.We are forward-thinking and constantly innovating to stay ahead of market trends. Our subscription-based loyalty service guarantees monthly income based on subscribers, providing a stable revenue stream for our franchisees. This innovative approach, coupled with our dedication to quality and affordability, ensures that Beef-a-Roo remains a competitive and attractive option for customers seeking value and convenience.As a franchisee, you’ll benefit from our multiple development options, ranging from drive-thru only to ground-up builds, allowing you to choose the best fit for your investment range and territory. With an investment range of $467,195 to $1,454,600, and average annual unit volumes demonstrating strong performance, Beef-a-Roo offers a lucrative opportunity for those looking to invest in a thriving, established brand. Our Chief Development Officer, Megan Rosen, and our dedicated team are ready to support you every step of the way.Beef-a-Roo is more than just a restaurant; it’s a community hub where flavorful futures are built. With a strong core customer base and wide variety of territory options available, now is the perfect time to join our legacy.Day in the life of the franchiseeOwner OperatorOperational Management:Ensure the cleanliness and presentability of the restaurant, both inside and outside.Perform daily financial tasks, including counting safe funds, completing till checks, and making bank deposits.Food Preparation and Service:Set up all food prep stations and complete necessary food prep for the day.Assist customers and ensure accurate and efficient order processing.Employee Management:Hire, train, and develop employees to maintain high service standards.Create and publish work schedules for staff.Inventory and Financial Control:Manage inventory control and order supplies as needed.Reconcile cash and credit card transactions.Semi Absentee Operational Oversight:Regularly check in with the General Manager to ensure smooth restaurant operations.Oversee bookkeeping tasks, including credit card reconciliations and accounting.Financial Management:Monitor labor and food cost metrics to ensure efficiency.Ensure cash reconciliations are accurate and financial records are maintained.Brand and Growth Management:Ensure that brand standards are consistently upheld by the General Manager.Lead multi-unit development efforts in collaboration with the real estate team.Candidate Buying PointsProven Success and Extensive Territory Availability: With over 60 years of success, Beef A Roo offers extensive territory availability for new franchisees.Impressive Average Unit Volume (AUV): Our stores achieve an average AUV of $1.7 million, demonstrating strong financial performance.High-Quality, Made-to-Order Meals: Our commitment to quality ensures that every meal is freshly prepared and made to order.Economic Resilience: Fast food sales tend to maintain and even increase during economic uncertainty, providing stability and growth potential.In-House Construction Team: Our dedicated construction team helps lower investment uncertainty, ensuring a smooth and efficient build-out process for new locations.
If you’ve ever dreamt of making a tangible difference while owning a business, then you’ve come to the right place. Pure Green isn’t just about selling juices; it’s about nurturing thriving communities and empowering individuals to lead vibrant, fulfilling lives.Unlike traditional juice bar franchises that burden you with exorbitant rents and hefty operational costs, Pure Green offers a refreshing alternative. With our innovative approach, we’ve optimized every aspect of the franchise model to ensure maximum efficiency and profitability. Say goodbye to sprawling spaces and complex juice manufacturing processes—our compact locations ranging from 500 to 1,000 square feet minimize build-out, labor, and rent expenses, putting you on the fast track to success.At Pure Green, simplicity meets excellence. Our franchise partners enjoy the convenience of pre-bottled juices, eliminating the need for extensive training and compliance with intricate manufacturing regulations. Instead, you can focus on what truly matters—delivering mouthwatering, nutrient-rich products that leave your customers craving more. From handcrafted superfood smoothies to refreshing cold-pressed juices and invigorating shots, Pure Green offers a diverse menu that promises unparalleled taste and nutrition.With an average store revenue of $684,493 and a rapidly expanding presence recognized by industry giants like Entrepreneur Franchise 500, Pure Green is not just a franchise—it’s a proven pathway to success. Joining our franchise family grants you access to a comprehensive support system dedicated to nurturing your growth and prosperity. From affordable startup costs to round-the-clock assistance, we’re committed to ensuring your journey with Pure Green is nothing short of extraordinary.Day in the life of the franchiseePure Green Franchise Partners love working in the stores and enjoy the supportive culture form other franchise partners. Part of the franchise process is speaking with Pure Green Franchise Partners to hear what a day in the life is really like.Candidate Buying PointsCOMPETITIVE COSTSHIGH-QUALITY, TASTEFUL SUPERFOOD PRODUCTSNATIONAL BRAND PRESENCESTRONG VALIDATION