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Cascadia Pizza Co. is a craft-style restaurant featuring Neapolitan-inspired wood fired pizza, wings and specialty menu items served from traditional restaurant locations and mobile food units.About Cascadia Pizza Cascadia Pizza Co is a wood-fired, quick-service pizza concept with both brick and mortar and food trailer opportunities available. With 100% wood fired ovens, imported from Italy, Cascadia uses old-world cooking techniques to create delicious pizzas with new world flavors. Blending old and new, Cascadia appeals to the masses – Cascadia serves everyone from the blue-collar construction worker to the Fortune 500 CEO.Cascadia Pizza has three core values – Passion for Pizza, Our People, and Our Customers. We go above and beyond to ensure that we are putting out the best quality pizza at all times, that our employees are happy, compensated well, and have opportunity for upward mobility within the organization, and that our customers have the best experience every time they are in one of our stores. Championing our pizza, people, and guests have endeared us to the communities we serve.Cascadia is also active in the communities it serves, through our “PNW — Pizza Never Wasted” philosophy. We donate extra pizzas from franchise training to our local food bank, fire and police departments, and women’s shelter, and also host free pizza events on our food trailers for Children’s Hospitals, the Ronald McDonald House, and other local charities. With delicious pizza, friendly employees, and a family friendly atmosphere, Cascadia strives to bring back the neighborhood pizzeria feel to the communities it serves. Day in the life of the franchiseeOwner OperatorOversee Daily OperationsOversee Dough Program & QualityMonitor Daily Sales, Food Ordering and Labor CostsHeavy Community InvolvementManage Hiring & TrainingManage Payroll, HR and ComplianceExecute Brick & Mortar and Mobile Operations (If Applicable) Semi-AbsenteeManage the Manager Who OverseesDaily OperationsDough Program & QualityHeavy Community InvolvementManage Hiring & TrainingManage Payroll, HR and ComplianceExecutes Brick & Mortar and Mobile Operations (If Applicable)Monitor Daily Sales, Food Ordering, Labor Costs and COGSManage Reviews Candidate Buying PointsBrick & Mortar with Mobile OpportunityGenerous Territory SizeStrong Leadership Team with 40+ Years of Restaurant ExperienceCommunity Centric BrandSmall Footprint Compared to Industry Standard 
Since its founding in 1989, Shula’s Restaurant Group has been synonymous with quality, innovation, and unparalleled hospitality. With 15 locations across the United States, our diverse portfolio of culinary concepts spans from fine dining and fine casual to premium casual, and casual. Each of our establishments offers a unique dining experience that combines exceptional cuisine, world-class mixology, and welcoming interiors, creating memorable moments for every guest.At Shula’s, everything begins and ends with genuine hospitality. We pride ourselves on building authentic relationships with our guests, delivering attentive service, and crafting craveable dishes that keep them coming back. Our flagship, Shula’s Steak House, embodies the winning traditions of its legendary namesake, Don Shula, offering USDA-certified black Angus beef and a carefully curated wine list that has consistently received the Wine Spectator Best of Award of Excellence.Our leadership team brings decades of experience from top-tier hospitality and restaurant organizations, ensuring that every facet of the business is managed with expertise and strategic vision. From culinary innovation and operational efficiency to financial management and marketing, our leaders are dedicated to driving the success of each franchisee. This commitment is reflected in our comprehensive support system, which includes recipe development, cost control, supply chain management, and staff training.Partnering with Shula’s Restaurant Group means joining a legacy of excellence. Our established brands have consistently delivered high financial returns and strong customer loyalty. We are committed to your success, offering tailored support in concept ideation, real estate selection, project build-out, and ongoing operations. With Shula’s, you can leverage our purchasing power, advanced training systems, and proven sales strategies to maximize profitability and growth.Investing in a Shula’s franchise means more than owning a restaurant; it’s about being part of a brand that stands for quality, tradition, integrity and innovation. Join us in creating unforgettable dining experiences and building a thriving business with Shula’s Restaurant Group. Candidate Buying PointsCULINARY EXCELLENCEOPERATIONAL LEADERSHIPINNOVATIVE TECHNIQUESSTRATEGIC RESTAURANT DESIGNMENU ENGINEERING AND MIXOLOGY
East Coast Wings + Grill focuses on delicious and freshly prepared food including wings, burgers, salads, sandwiches and more!Turnkey Business Opportunity: East Coast Wings + Grill offers a turnkey business opportunity that provides franchisees with the tools and resources needed to run a successful business. This includes access to a proven business model, marketing and operational support, as well as training and ongoing education.Strong Brand Awareness: East Coast Wings + Grill is a well-established brand with a solid reputation in the casual dining industry. With over 20 years of experience and a loyal customer base, franchisees can rely on the strength of the brand to attract and retain customers.Industry-Leading Unit Level Economics: East Coast Wings + Grill boasts industry-leading unit level economics, with a strong sales to investment ratio and an efficient footprint that allows for both inline and end-cap locations. This results in a high return on investment for franchisees.Comprehensive Training and Support: East Coast Wings + Grill offers comprehensive training and support programs to help franchisees succeed. From the initial launch to ongoing support, franchisees receive the guidance they need to grow their business and achieve their goals.Active Franchise Community: East Coast Wings + Grill has a strong community of franchisees who are engaged, smart, passionate, and committed to the brand. Franchisees benefit from regular communication with each other and the corporate team, as well as access to a network of experienced franchise owners.
Le Macaron gives Franchise Owners an opportunity to start a unique, market-tested, bakery business of their dreams with no experience necessary. Our owners enjoy simple, streamlined operations with no on-site baking as all of our delicacies are made from the highest quality ingredients and crafted at our confectionery by our master French chefs. This means no expensive kitchen equipment, flexible footprint, and minimal staffing requirements. Our initial investment is much lower compared to other concepts within our industry, and we offer four different business models: traditional pastry shops, permanent kiosks, mobile kiosks, and food trucks to ensure there is a model for every type of investor! With over 50 locations operating coast to coast, Le Macaron French Pastries invites communities nationwide to experience a taste of Paris. Le Macaron French Pastries Franchise for SaleAuthentic French Pastries: Our authentic French macaron menu includes over 20 flavors. Beyond our signature authentic French macarons, pastries, and creamy gelato, chocolates and handmade candies. We have specialty vendors to supply additional chocolates, European style coffees, and in some locations crepes, sandwiches, wine and champagne.Simple,Modern European Design:Our traditional pastry shops, permanent kiosks, mobile kiosks, and food trucks are complete with all the charm of a traditional patisserie. They invite guests to slow down and experience the best of France, in just a few bites. No other pastry shop, bakery, or café offers the same ambiance, variety, quality, and convenienceFlexible Footprint:Our traditional pastry shops require a small footprint, 800-1,000 square feet, which means finding real estate can be quick and easy! In addition, our kiosks offer many different venue options including malls, airports, event centers, and more and our food trucks can drive to where the customers areFamily Oriented:As a brand founded by a mother-daughter team we are extremely family-focused. Within our system, we have many husband-wife teams, parents and their children, or siblings who have started the business togetherNo Experience Required:While prior business ownership experience would be extremely beneficial, it is not a requirement. If you have a great attitude and willingness to learn; our Le Macaron French Pastries support team is confident in helping Owners from various backgrounds become successful.
If you’ve ever dreamt of making a tangible difference while owning a business, then you’ve come to the right place. Pure Green isn’t just about selling juices; it’s about nurturing thriving communities and empowering individuals to lead vibrant, fulfilling lives.Unlike traditional juice bar franchises that burden you with exorbitant rents and hefty operational costs, Pure Green offers a refreshing alternative. With our innovative approach, we’ve optimized every aspect of the franchise model to ensure maximum efficiency and profitability. Say goodbye to sprawling spaces and complex juice manufacturing processes—our compact locations ranging from 500 to 1,000 square feet minimize build-out, labor, and rent expenses, putting you on the fast track to success.At Pure Green, simplicity meets excellence. Our franchise partners enjoy the convenience of pre-bottled juices, eliminating the need for extensive training and compliance with intricate manufacturing regulations. Instead, you can focus on what truly matters—delivering mouthwatering, nutrient-rich products that leave your customers craving more. From handcrafted superfood smoothies to refreshing cold-pressed juices and invigorating shots, Pure Green offers a diverse menu that promises unparalleled taste and nutrition.With an average store revenue of $684,493 and a rapidly expanding presence recognized by industry giants like Entrepreneur Franchise 500, Pure Green is not just a franchise—it’s a proven pathway to success. Joining our franchise family grants you access to a comprehensive support system dedicated to nurturing your growth and prosperity. From affordable startup costs to round-the-clock assistance, we’re committed to ensuring your journey with Pure Green is nothing short of extraordinary.Day in the life of the franchiseePure Green Franchise Partners love working in the stores and enjoy the supportive culture form other franchise partners. Part of the franchise process is speaking with Pure Green Franchise Partners to hear what a day in the life is really like.Candidate Buying PointsCOMPETITIVE COSTSHIGH-QUALITY, TASTEFUL SUPERFOOD PRODUCTSNATIONAL BRAND PRESENCESTRONG VALIDATION
Welcome to the Islands – where fresh, original poke bowls are presented in unique Hawaiian and Caribbean style. From pole-to-bowl and farm-to-fork, only the freshest fish, produce and ingredients are allowed to enter. Mark & Paul of Island Fin Poke Co. decided instead to bring one of the best tastes of the islands here to Florida while still keeping it true to form. Their swift transformation into creative, flavorful, and memorable recipes assure that each visitor will enjoy a dining experience like no other.Our guests will always find their favorite poke flavors on the menu – including Ahi Tuna, Salmon, and Spicy Tuna. After that, it gets even more interesting. The balance of our menu varies depending on the season, our local suppliers – and most importantly, the freshest catch-of-the-day.Pole-to-bowl, farm-to-fork, always fresh, never frozen. Island Fin Poke Co. brings Hawaiian flavor a few thousand miles closer to you with a Caribbean partner, to boot. Naturally great food – it’s our pleasure.We are committed to a growth strategy that is resolute to the long-term success of our franchisees. Dedicated to the highest standards of intelligent investment, we have strategically created a small, uncluttered yet cohesive restaurant design. Island Fin locations are carefully engineered to be low investments and range in size from 900 to 1500 square feet. Our small kitchens with limited cooking allow us to allocate a higher percentage of the space to the consumer space, therefore our restaurants are capable of exceptional revenue.​We offer two different types of franchise opportunities. You can choose to own a single unit franchise which allows you to operate your own Island Fin Poke Company in a protected territory of your choice. We also offer area development Franchises for those looking to lock down a larger territory and slowly build a series of Island Fin Poke Company locations/territories.
We offer comprehensive support backed by extensive industry experience, helping each franchisee embody the unique culture of Desi District. The market demand for high-quality, niche food services is on the rise, and Indian cuisine’s health benefits and novel flavors meet the growing consumer appetite for diverse, affordable, and healthy options. This is your chance to invest in a culinary revolution blending tradition with innovation and redefine how your community enjoys modern Indian street food!------------------------------Our SupportDesi District offers franchisees robust support through comprehensive training and ongoing guidance. We prioritize transparency with clear communication, fostering a collaborative partnership where franchisees thrive under our proven model and dedicated support network.Our MissionDesi District’s goal is to empower franchisees to deliver an exceptional dining experience that combines the rich flavors of Indian cuisine with a modern, global approach, ensuring customer satisfaction and long term success while embodying our brand’s values and vision.Ideal Franchise CandidatesDesi District seeks motivated franchise candidates with prior food service or management experience who are enthusiastic about our brand and business. We value franchisees who embody our core values and culture, fostering strong connections with customers and upholding the Desi District experience. Our ideal franchisee values what Desi District represents and is committed to delivering exceptional guest experiences above all else!
Embark on an exhilarating business journey with Stumpy’s Hatchet House, where entertainment meets innovation in the form of the ultimate social experience – “The Stumpy’s Experience.” Imagine a space where competitive socializing takes center stage, fused seamlessly with delectable food and thrilling activities, giving birth to what we proudly term “Foodertainment.” Stumpy’s isn’t just an axe-throwing venue; it’s a vibrant destination where friends, families, colleagues, and adventurers converge to forge unforgettable memories.What sets Stumpy’s apart? It’s not just our expertly designed axe-throwing pits or our cutting-edge digital projection targets that elevate the experience. It’s the unique blend of thrill and safety, catering to seasoned pros and first-time throwers alike, ensuring an enjoyable time for everyone. At Woody’s Cafe, our diverse menu of mouthwatering options and refreshing drinks add flavor to every moment, specifically crafted for indulgence while engaging in our myriad activities.But it doesn’t end there. Stumpy’s belief in the power of our brand extends beyond the experience. Our exclusive merch program allows franchisees to tap into this lucrative revenue stream with 100% Stumpy’s branded merchandise, offering easy grab-and-go items at attractive price points.For enthusiasts seeking more, our mAXE Club beckons—an exclusive membership providing perks like unlimited axe throwing, guest passes, discounts, and exclusive events. Stumpy’s isn’t merely an entertainment hub; it’s a community hub fostering connections, team-building events, and axe-throwing tournaments, promising an experience that consistently hits the bullseye.Why opt for Stumpy’s? Our support system is unparalleled: mentoring, marketing, continual research, and development, along with protected territories to ensure your success. With a decade-long franchise agreement, 6% royalties, 1% marketing fees, exclusive territories, and the potential for multi-unit and area development, investing in Stumpy’s opens doors to a thriving venture!Candidate Buying PointsMarket LeaderUnique ConceptCommunity PresenceExceptional branding and marketing supportSolid ROICommunity Presence
Voodoo is more than a craft brewery run by a bunch of friends who love and understand beer on a molecular level. Itʼs more than a textbook definition of serendipity, kismet, happenstance, or any other fun-to-say word that means everything falling into place for a reason. Itʼs even more than the unmatched liquid alchemy our (both spiritual and literal) brother Curt performs in his lab to create some of the best beer ever produced on this planet. Voodoo Brewery is the magical point where all these important elements intersect and overlap to create an experience that is truly special for Owners and customers alike. Itʼs what happens when a dream takes flight and something amazing is born.(Oh, and if you wanted the literal explanation, Voodoo is a highly-successful brewery that has gained overwhelming success and global recognition in the craft brewing world, thanks to our bold, innovative beers and commitment to quality and detail. Weʼve got kickass, laid-back brewpubs all over our home state of Pennsylvania that serve our expertly-brewed beers on tap, along with a fun menu that takes the concept of “pub food” to a whole other level. And now weʼre franchising. We should probably mention that too.) The Craft Beer IndustryIf you think craft brewing is only appreciated by a handful of beer snobs with man-buns and neckbeards, think again. The craft beer industry is currently worth over $33 billion- and that number is expected to increase by 15.8% over the next 5 years.Basically, owning a brewery is like swimming in a big pool of liquid gold- you got some serious potential for profit since people wonʼt stop loving good beer any time soon.
The Fresh Monkee is the future of the massive smoothie/juice/shake industry! TFM offers something Fresh and Exciting in the healthy eating, quick service space.Compared to 5 years ago, today the number of people putting wellness at the forefront of their minds has risen meteorically. From marathons and cross-fit training to extreme fitness, meditation, and yoga to green beauty products, health, and wellness trends are more mainstream than ever. Health is no longer about going to the gym or following a particular diet, it is a lifestyle.Many folks struggle to incorporate nutrient dense foods that fit into their lifestyles. It’s a challenge to find healthy alternatives that are convenient, good for our bodies and taste good. The Fresh Monkee is the answer. Our fast, on-the-go, healthful options have literally changed the way our customers eat. We blend protein shakes filled with fruits, vegetables, nut butters, seeds and high-quality protein. Customers can customize their orders based on dietary restrictions. We offer vegan, dairy free, low carb, keto and more.For years, people have been fooled into believing that they are eating healthy when visiting smoothie shops. But really, they’ve been sipping syrups and purees full of sugar and artificial powders. The coffee chains just offer more of the same empty calories.We offer a low cost and fun-to-own brand that’s good for the community for a low initial investment in the F&B category. All our shops are open bar concept, so guests see exactly what goes into their shake. We cater to EVERY guest, from young to senior, and from athlete to those simply eating healthier. There’s a delicious shake for everyone!The Fresh Monkee team has developed an array of recipes and snacks to make nutrition fun and delicious in a transparent way.Day in the life of the franchiseeOversee Real Estate Site Selection and Lease Negotiation – Corp provides knowledge and support here, and additionally has contracted 3rd party vendors to support real estate and construction management.Oversee Grand Opening and Public Relations/Community OutreachCompletes the Training with a Manager/PartnerManages Finance/Accounting/Human ResourcesHelps to create the BUZZ locally that the “Monkee” is coming soon!Candidate Buying PointsFood & Beverage Disruptor: Customers are ready for something truly different than the over played smoothie and juice concepts. You can be proud that you are contributing to the health and wellness of America.Tastes Amazing! And it’s good for you!?! YES!Proven Business Model: 5 successfully operating corporate units and founded over 8 years agoGrowing Demand: Growing focus on health and diet creates High demand for product
There’s a reason Teriyaki Shops are found everywhere in Seattle; teriyaki is fast, delicious, and healthy. The founders love affair with teriyaki started in Seattle as students, then was brought home to Las Vegas in 2003 to see if it would work in a totally different market. It wasn’t long before they had built a community of raving fans and average unit volumes (AUV) over a million dollars.  Teriyaki Madness’ AUVs are $1,161,201* and 32%* stacked same shop sales growth 2021 vs. 2019! It’s safe to say we have the best bowls in the business! In 2012, after proving the business model, with 7 open shops, Teriyaki Madness began building its community of teriyaki shop owners and food fanatics nationwide. With success across the country, we took TMAD to the next level. TMAD is spreading fast and now operates in 29+ states, Canada, and Mexico, with 110+ open shops. Teriyaki Madness Franchise for SaleFully transparent Item 19 includes all Income Statements from shops open over 2 years.This shows a fantastic AUV of $1,161,201*.Fast Growing Segment:The Asian food segment is poised for massive growth as consumers are fascinated with Asian cuisine with a nearly 500% growth in the Asian food trend since 1999.Affordable Investment: The total investment is estimated to be significantly lower than the initial investment for a fast-casual restaurant, providing you with the opportunity to open multiple locations, faster, with a superior return on investment. TMAD has a sales to investment ratio of 2.0, way above the industry average of 1.7!Flexibility with store placement with ability for inline stores, small footprints, relatively lower rent, and inexpensive buildouts help franchise owners to increase profits. Ideal square footage is 1200-1600 square feet!Seasoned Support Team: With a highly capable and dedicated support team with combined 200 years of food franchise experience and outsourced, partner-suppliers, TMAD recognizes the importance of a 1st-class Support Team.Owner Validation: Our franchise owners will proudly tell candidates how their due diligence and hard work has paid off in spreading the madness. TMAD’s education program is a primary focus as we have recorded live peer review calls and one-on-one engagements with franchise owners.Franchise-Wide Benchmarking: TMAD owners challenge not only themselves but each other through transparency reports that compare gross revenues, COGS, labor and more to push restaurants to higher profits!Alternative to Fast Food: Big Bowls provide a delicious, healthier, and more fulfilling alternative to the usual fast food experience of burgers, subs, and pizzas. Includes a simple streamlined menu with high quality ingredients, made-to-order with full customization.The supply chain department has built a national vendor relationship that aids in identifying cost savings and increased distribution competence.Proven Business Model for over 19 years!