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The Noodle Bar is a modern fast-casual concept inspired by the iconic Hong Kong street-style cart noodles, offering bold flavours, customization, and comforting meals made fresh to order. Rooted in authenticity and nostalgia, the brand brings the vibrant energy of Asian night markets into a clean, contemporary setting. Guests build their own noodle bowls by choosing from a variety of broths, noodles, proteins, and toppings—creating a personalized experience every visit.Designed for today’s fast-paced lifestyle, The Noodle Bar combines speed, quality, and flavour, making it a go-to destination for quick lunches, casual dinners, and late-night cravings. With strong repeat business and wide demographic appeal, the concept balances tradition with modern convenience. Why Choose The Noodle BarAuthentic Inspiration – A true Hong Kong–style cart noodle experience adapted for the Canadian market.Highly Customizable Menu – Build-your-own bowls drive repeat visits and customer loyalty.Fast-Casual Efficiency – Streamlined operations ideal for high-volume locations.Strong Comfort-Food Appeal – Noodles are universally loved and culturally timeless.Full Franchise Support – Comprehensive training, marketing, and operational systems Ideal Franchise PartnerThe Noodle Bar is perfect for entrepreneurs who appreciate bold flavours, cultural authenticity, and efficient restaurant operations. Ideal partners are hands-on operators or investors seeking a flexible, fast-casual concept with broad market appeal.
Healthy eating is no longer a trend — it’s the future of food. Mad Radish combines globally inspired menus, streamlined operations, and unmatched franchisee support to deliver a scalable and profitable fast-casual model. What Sets Us ApartLower Buildout Costs - We design every store to be efficient and cost-effective without compromising on quality. By leveraging what’s already in the space and eliminating the need for hoods or fryers, franchisees save over $60,000 from the start.Inclusive Menu – Vegan, vegetarian, gluten-free, and 100% halal-certified options appeal to every market and meet a wide range of dietary preferences.Multiple Revenue Streams – Dine-in, app, delivery, catering, and school lunch programs give franchisees diversified income and steady growth potential.Premium Without Premium Prices – Customers enjoy high-quality, locally sourced ingredients with the look and feel of a premium brand — at prices they can afford every day.Recession-Resistant – Healthy, affordable meals remain in demand even during uncertain economic times, making Mad Radish a stable and future-proof investment. Franchise Support That Goes Beyond OpeningAt Mad Radish, you’re never on your own. From day one through years of operation, we work side by side with our partners to maximize performance and growth. How We Support Our Franchisees:Site Selection & Buildout – Full-service support from real estate to construction, signage, and grand opening.Training & Onboarding – Hands-on training for owners and staff covering operations, systems, and customer experience.Ongoing Coaching – Monthly one-on-one calls to review sales, costs, and labour — plus quarterly business reviews with action plans tailored to your store.Marketing & Branding – National campaigns, influencer partnerships, e-blasts, and local marketing toolkits to drive traffic from day one.Technology & Insights – All-in-one ERP system gives you real-time visibility into performance and benchmarks.Supply Chain Excellence – Centralized production across specialized facilities ensures consistent quality, unique recipes not found anywhere else, and simplified store operations. We review pricing with partners regularly to protect margins and stay competitive.Operational Simplicity – With streamlined systems, opening takes ~1 hour for one person and closing just ~30 minutes. That means less labour, fewer headaches, and more focus on growing your business.Growth-Ready Support – Proven playbooks and leadership coaching to help you scale into multi-unit or area development opportunities. Industry AdvantageFast-Casual Market Growth: Projected 9% CAGR through 2032 (Allied Market Research).Health-Conscious Consumers: 92% of Canadians prioritize healthy eating (Canadian Health Food Association).Strong Brand Position: Premium look and feel without premium pricing. Next StepsBe part of Canada’s fastest-growing healthy fast-casual concept. Whether you’re looking for a single store or a multi-unit opportunity, Mad Radish provides the model, the playbook, and the partnership to help you succeed. 
JOIN imPerfect fresh eats and BECOME YOUR OWN BOSS!Franchise opportunities available in Ontario!KitchenerWaterlooLondonHamiltonSecure your area of interest today! About imPerfect fresh eats:Healthy-eating should be something everyone can enjoy every single day. So, we set out to create a place where people can reconnect with their love for food in a delicious, sensible, convenient, and positive way.What is the solution? Designing a menu that incorporates imperfect produce to lower overall costs for customers without sacrificing nutrition or taste. This solution also helps save perfectly good food from going to waste and supports our local farmers and producers with an extra source of income. It is the perfect, or rather yet, imPerfect solution! OUR PHILOSOPHY:EAT REAL FOODWe think food is perfect just the way it is: unmodified, unrefined, unprocessed. We serve only the highest-quality, real, whole, foods to maintain optimal nutrition and food integrity.SUSTAINABILITYWe work closely with our suppliers to help implement industry-leading strategies for carbon minimization. Our goal is to support farmers and producers who participate in regenerative practices-ones that give more to the land than they take away.CREATE MOMENTUMWe believe that every day is an opportunity for growth and innovation. At imPerfect our daily habits and routines create a pathway for forward motion to make an impact.imPerfect seeks to address the problem of abundant food waste within the conventional supply chain, specifically with regards to the disposal of "imperfect" produce, an issue that has not yet been addressed in the Canadian casual restaurant market. imPerfect sources "imperfect" produce in efforts to reduce waste while promoting a healthier lifestyle that is both affordable and competitive with traditional "fast food" prices.imPerfect offers fresh, made in-house:bowlswrapssmoothie bowlssmoothiessauces and dressingsBest known for our 5-signature bowls containing whole foods, fully customizable with unlimited toppings as well as the option to create your own bowl with a variety of protein (both vegan and non-vegan) and over 20 different toppings to choose from. Drinks include 100% real fruit smoothies to appeal to all tastes, whether you prefer a sweet or savoury beverage.INVESTMENTTotal Investment: $320,000 +WE CAN ARRANGE UP TO 75% FINANCINGIf interested to learn more information on the imPerfect franchise opportunity, please contact Bruno Piva.
Since its founding in 1989, Shula’s Restaurant Group has been synonymous with quality, innovation, and unparalleled hospitality. With 15 locations across the United States, our diverse portfolio of culinary concepts spans from fine dining and fine casual to premium casual, and casual. Each of our establishments offers a unique dining experience that combines exceptional cuisine, world-class mixology, and welcoming interiors, creating memorable moments for every guest.At Shula’s, everything begins and ends with genuine hospitality. We pride ourselves on building authentic relationships with our guests, delivering attentive service, and crafting craveable dishes that keep them coming back. Our flagship, Shula’s Steak House, embodies the winning traditions of its legendary namesake, Don Shula, offering USDA-certified black Angus beef and a carefully curated wine list that has consistently received the Wine Spectator Best of Award of Excellence.Our leadership team brings decades of experience from top-tier hospitality and restaurant organizations, ensuring that every facet of the business is managed with expertise and strategic vision. From culinary innovation and operational efficiency to financial management and marketing, our leaders are dedicated to driving the success of each franchisee. This commitment is reflected in our comprehensive support system, which includes recipe development, cost control, supply chain management, and staff training.Partnering with Shula’s Restaurant Group means joining a legacy of excellence. Our established brands have consistently delivered high financial returns and strong customer loyalty. We are committed to your success, offering tailored support in concept ideation, real estate selection, project build-out, and ongoing operations. With Shula’s, you can leverage our purchasing power, advanced training systems, and proven sales strategies to maximize profitability and growth.Investing in a Shula’s franchise means more than owning a restaurant; it’s about being part of a brand that stands for quality, tradition, integrity and innovation. Join us in creating unforgettable dining experiences and building a thriving business with Shula’s Restaurant Group. Candidate Buying PointsCULINARY EXCELLENCEOPERATIONAL LEADERSHIPINNOVATIVE TECHNIQUESSTRATEGIC RESTAURANT DESIGNMENU ENGINEERING AND MIXOLOGY
Since its founding in 1967, Beef-a-Roo has been a beloved staple in Rockford, Illinois, delivering delicious roast beef sandwiches in a charming, western-themed setting. As a family-owned restaurant, we have always prioritized community, family, and exceptional food. Over the years, Beef-a-Roo has expanded both its locations and menu, all while maintaining our commitment to quality and affordability. Now, we invite you to join our legacy and become part of a brand that continues to innovate and thrive.At Beef-a-Roo, we pride ourselves on being an established brand known for delivering premium products at everyday prices. Our dedication to providing nourishing meals at affordable costs makes us a favorite among busy parents, young families, blue-collar workers, commuters, and shift workers. As the economy fluctuates, Beef-a-Roo adapts by evolving our offerings to meet the needs of our customers, ensuring that we remain an integral part of the communities we serve.We are forward-thinking and constantly innovating to stay ahead of market trends. Our subscription-based loyalty service guarantees monthly income based on subscribers, providing a stable revenue stream for our franchisees. This innovative approach, coupled with our dedication to quality and affordability, ensures that Beef-a-Roo remains a competitive and attractive option for customers seeking value and convenience.As a franchisee, you’ll benefit from our multiple development options, ranging from drive-thru only to ground-up builds, allowing you to choose the best fit for your investment range and territory. With an investment range of $467,195 to $1,454,600, and average annual unit volumes demonstrating strong performance, Beef-a-Roo offers a lucrative opportunity for those looking to invest in a thriving, established brand. Our Chief Development Officer, Megan Rosen, and our dedicated team are ready to support you every step of the way.Beef-a-Roo is more than just a restaurant; it’s a community hub where flavorful futures are built. With a strong core customer base and wide variety of territory options available, now is the perfect time to join our legacy.Day in the life of the franchiseeOwner OperatorOperational Management:Ensure the cleanliness and presentability of the restaurant, both inside and outside.Perform daily financial tasks, including counting safe funds, completing till checks, and making bank deposits.Food Preparation and Service:Set up all food prep stations and complete necessary food prep for the day.Assist customers and ensure accurate and efficient order processing.Employee Management:Hire, train, and develop employees to maintain high service standards.Create and publish work schedules for staff.Inventory and Financial Control:Manage inventory control and order supplies as needed.Reconcile cash and credit card transactions.Semi Absentee Operational Oversight:Regularly check in with the General Manager to ensure smooth restaurant operations.Oversee bookkeeping tasks, including credit card reconciliations and accounting.Financial Management:Monitor labor and food cost metrics to ensure efficiency.Ensure cash reconciliations are accurate and financial records are maintained.Brand and Growth Management:Ensure that brand standards are consistently upheld by the General Manager.Lead multi-unit development efforts in collaboration with the real estate team.Candidate Buying PointsProven Success and Extensive Territory Availability: With over 60 years of success, Beef A Roo offers extensive territory availability for new franchisees.Impressive Average Unit Volume (AUV): Our stores achieve an average AUV of $1.7 million, demonstrating strong financial performance.High-Quality, Made-to-Order Meals: Our commitment to quality ensures that every meal is freshly prepared and made to order.Economic Resilience: Fast food sales tend to maintain and even increase during economic uncertainty, providing stability and growth potential.In-House Construction Team: Our dedicated construction team helps lower investment uncertainty, ensuring a smooth and efficient build-out process for new locations.
Smart Drinks & Nutrition franchise offers a unique business concept combining fresh fruit drinks and nutritional supplements to promote health and wellness.Two models to choose from!In the beginning, Smart Drinks started as a mobile smoothie truck delivering ‘million dollar’ tasting drinks to customers all across Houston. As our brand evolved we knew the next step was opening a physical space. With the addition of nutritional supplements and muscle-building products, a unique concept developed with significant opportunities for individuals exploring business ownership.Candidate Buying PointsThe Smart Drinks franchise opportunity comes with decades of experience behind the name. We have applied our experience and developed a high-quality concept that represents the best of the best in everything from our Mercedes Sprinter vans to our vendor partners.Below are some key highlights of this model:SMART high quality, real fruit smoothies, and gourmet coffeesSMART repeat locations such as Car Auctions, State Fairs, Car Dealerships, community, and private eventsSMART mobile app with GPS detectionSMART vehicle/food truck retrofitMinimal staffing requirementsEasy-to-operate business modelA healthy alternative for on-the-go consumersTotal Investment for a Smoothie and Supplement Store is  $112,400 to  $254,700Total Investment for a Smoothie and Gourmet Coffee Mobile Unit is  Less than $174,000 to $196,400Mercedes Finance for Mobile unit 100% for the Van and 50% for retrofit build-out
What's on the menu?Playa Bowls is known for serving healthy, delicious açaí, pitaya, coconut bowls and smoothies. Additionally, we serve freshly squeezed and cold-pressed juices and cold brew coffee drinks.  Our menu is customized to the customer's individual tastes, so customers can get exactly what they want. Even with the customization, our menu remains very simple, allowing for both speedy service and easy-to-maintain inventory.Reasons to Invest in Playa Bowls:- Low Entry Cost: Playa Bowls offers an attractive entry point, with a target turnkey investment of approximately $300K–$500K. Franchisees typically require $100K–$175K in liquid assets and a net worth of $500K, making Playa Bowls accessible while still attracting strong, well-capitalized operators.- Small Footprint, Lower Risk: Playa Bowls locations operate efficiently in 500–1,500 sq. ft., resulting in lower rent, reduced overhead, and a lower break-even point compared to many traditional restaurant concepts.- Simple, Efficient Operations: No cooking, baking, or frying. No grease traps, hoods, or fire suppression systems. Playa Bowls features streamlined operations, a smaller payroll roster, and reasonable hours of operation,  all contributing to operational simplicity and cost control.- High Average Ticket: A strong average cheque helps drive revenue and unit-level economics.- Highly Scalable Model: The combination of ease of operation and strong unit economics allows successful franchisees to scale quickly into multi-unit ownership.- Rapid Growth & Proven Brand: With nearly 400 locations open in the U.S. and dozens more under development, Playa Bowls has achieved impressive growth in just 10 years, proving the strength and scalability of the brand.- Raving Fan Customers: Playa Bowls franchisees enjoy an average 4.7 out of 5 Google rating, based on 16,000+ reviews, reflecting strong guest loyalty and a brand that turns customers into passionate advocates.- Strong Canadian Master Franchise Partner: Playa Bowls Canada is led by the Eat Up Canada team, an experienced local partner with a proven track record of success. As Master Franchisee, the Eat Up Canada team provides hands-on support across operations, training, real estate, supply chain, marketing, IT, and franchising, ensuring franchisees are set up to succeed from day one.Why Playa Bowls, Why Now:- Playa Bowls represents a rare opportunity to invest in a fast-growing, lifestyle-driven brand with simple operations, strong economics, and passionate customer loyalty, all backed by an experienced Canadian support team. For entrepreneurs seeking a scalable business with lower complexity, strong community appeal, and a proven model, Playa Bowls offers the chance to build something meaningful, profitable, and positioned for sustained success.