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TOP FRANCHISES DIRECTORY 2026

Home Franchise Directory Restaurant Franchises For Sale

Home Franchise Directory Restaurant Franchises For Sale

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Restaurant Franchises For Sale
Franchise Name Name
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Initial Investment Investment
Sam's Grill Franchise - Become Your Own Bossown A Restaurant’ Is The Perfect Opportunity To Bring Your Passion For Burgers To Life. With Our Comprehensive Franchising And Expansion Programs, You Can Easily Become The Proud Owner Of A Sam’s Grill. We Will Provide You With The Necessary Resources And Support To Make Sure Your Business Is A Success. With Our Help, You Will Be Able To Expand Your Restaurant To New Locations, Enabling You To Reach More Customers And Grow Your Business. Take The First Step Today And Join Sam’s Grill Burgers & Poutine!sam's Grill Programjoin The Brand That Serves The Freshest Burgers In Awesome Portions At A Great Price! Come See Why We’re The Next Big Thing In The Burger And Poutine Restaurant Category.pre-opening: Leave The Permits, Construction, And Landlord Matters To Us. Our Team Takes Care Of These Aspects, And We Conduct A Marketing Campaign To Generate Awareness And Excitement. Your Journey To Opening Is In Capable Hands.training: From Order Placement To Food Prep, Our Detailed Training Ensures Top-notch Customer Service. We Cover Reporting, Employee Management, And Strict Adherence To Sam's Grill Policies For A Consistently Exceptional Experience.operations: Our Training Equips You With The Skills To Smoothly Handle Daily Operations, Ensuring Tasks Are Completed Promptly And Efficientlymarketing: From The Soft Opening To The Grand Opening And Beyond, We Implement Diverse Campaigns And Marketing Strategies. Enjoy Continuous Promotions, Daily Deals, And Enticing Offers To Keep The Excitement Alive.purchasing: We Ensure A Smooth Purchasing Backend, So Everything Is Ready To Go. We Organize And Streamline The Process Before Handing It Over To You, Ensuring A Hassle-free Transition.fast Facts Sam’s Grill Franchise Typical Location Size: 800 To 1,500 Sq. Ft. Estimated Development Costs: $325,000 – $395,000 Franchise Fee: $35,000.00 Training & Project Management Fee $ 15,000.00 Estimated Soft Costs: $30,000 – 40,000.00 (drawing And City Permit And Lawyer Fee And Accounts Fee And Pos And Stationaries And Smallware) Minimum Equity Investment: $130,000 To $160,000 Royalties: 5% Gross Weekly Sales Marketing Fund: 2% Gross Weekly Sales Bank Loan Available Up To 210,000 To 300,000
Proud Traditions & Promising Futures.founded In Korea In 1995, Expanded To America In 2014, Bb.q Chicken Strives To Serve The Highest Quality, Most Authentic Korean Fried Chicken In The World. The Recipes And Ingredients Are True To Korean Tradition, And The Flavors Are An Inspired Mix Of New And Old. We’re The Best Franchise For New And Experienced Owners, And The Numbers Speak For Themselves. Supported Franchises Are Successful Franchises Together With A Team Of Business Development Professionals, Food Scientists, Real Estate Developers, Creative Designers, And More, The Genesis Team Has Committed Itself To An Overarching Philosophy: That Business Should Be Providing Not Just Tasty, Healthy Food, But A Quality Of Service That Makes People Happy. How Do We Make This Philosophy A Reality? Through Education. We Consider The Franchise Business An Education Business, And Thus We’ve Made Education And Training A Top Priority. First, We Established Chicken University In South Korea In 1999 As A Dedicated Facility For R & D And Franchisee Education. Then, We Created Our Distinct Menu With Over 40 Researchers Studying Day And Night To Achieve Perfection. On Top Of This Internal Work, We Also Provide Franchise Education And Training To All Franchisees, Employees, And Partners. Thanks To The Capabilities From Chicken University, R & D, And Dedicated Franchisees, We Maintain Our Brand Identity And Quality For All Franchise Stores.franchisee Support, At A Glance…operations & Supply Chain: The Operations Team Will Conduct An On-site Visit To Support Your Successful Start.training: We Offer The World’s Only Professional Educational Institution For The Food & Beverage Industry.site Development: Our Outstanding Site Selection Team Will Help You And Your Real Estate Partner Choose The Perfect Store Location.marketing: With Full-time Marketing Professionals And An Agency Partner, Your Restaurant And Its Food Will Always Be Properly Promoted.education: You’ll Get Comprehensive Training And Assistance, Both Before You Open And Once Your Restaurant Is Operational.design & Construction: Our Teams Will Provide Design Information And Guidance That Best Fits Your Location And Business Model
Franchise Name Name
Description
Initial Investment Investment
The Bagel Business Is Both Ancient And Endlessly Adaptable: A Hand-shaped Boiled-and-baked Product With Deep Roots In New York And The Jewish Diaspora Now Reimagined By Dozens Of Modern Concepts. Among The Newest Entrants Turning That Tradition Into A Scalable Franchise Is The Bagel Hole — A Craft Bagel Brand That Has Moved From Local Neighborhood Bakery To A Franchising Playbook Aimed At Rapid Regional Expansion. This Article Traces The Brand’s Origins, Explains The Franchise Model, Examines The Systems And Decisions That Have Fueled Its Early Growth, And Explores Why Its Expansion Strategy Is Working Today.origins And Early Story Of The Bagel Hole Franchisefrom Day One The Brand Emphasized Scratch Preparation, A Menu That Blends Classic Offerings (plain, Everything, Sesame) With Modern Twists, Quality Coffee Programs, And Friendly Breakfast-and-lunch Service. The Founders, Gary And Cathy Trentacosta Started The Business With Their Family Having Always Had A Dream Of Building A Brand That Was Part Of The Community And Created A Fun, Family Oriented Environment With Great Food At A Reasonable Price Point. That Positioning — Authentic Product Plus Approachable Retail Execution — Set The Stage For A Franchise Model Aimed At Owner-operators Who Value Food Quality But Need An Executable, Replicable System.the Decision To Franchise And The Early Expansion Playfranchising Is A Tool For Scaling A Proven Concept With Lower Capital Outlay By The Franchisor; For The Bagel Hole The Conversion To A Franchise Model Was Driven By Two Practical Forces:local Proof Of Concept — Establishing Strong Unit Economics And Repeat Customer Demand In Initial Georgia Stores Gave The Owners Confidence The Model Could Translate To Other Suburbs And Secondary Markets. Timing And Market Opportunity — Mid-2020s Consumer Demand For Fast-casual Breakfast Continues To Rise, And Investors And Franchise Development Teams Were Eager To Back Concepts That Combine Craft Food With Franchisable Operations.the Franchise System: What Franchisees Buyfranchisees Purchase More Than A Brand Name — They Buy A System That Reduces The Day-to-day Guesswork. The Bagel Hole’s Franchise Package Emphasizes Several Core Deliverables:operations Manual And Training: Franchise Partners Receive Thorough Training On Scratch Bagel Dough Production, Boiling & Baking Schedules, Food Safety, And In-store Customer Service — A Combination Of Culinary Technique And Retail Discipline That Assures Product Consistency Across Units.site Selection And Store Design: The Brand Targets Compact, High-traffic Footprints (often Strip Centers Or Mixed-use Retail) That Balance Visibility With Reasonable Build-out Costs. Franchise Support Includes Prototype Layouts, Vendor Lists, Equipment Specs, And Construction Guidelines. Supply Chain & Quality Control: Bagel Quality Depends On Consistent Inputs (flour Specification, Water Handling, Proofing, Oven Performance). The Franchisor Typically Helps Franchisees Access Approved Suppliers And Sets Quality Standards To Preserve The Product Profile As Units Multiply.marketing & Local Launch Support: For Early Stores, Franchisors Help With Grand-opening Plans, Local Pr, Social Media, And Loyalty Promotions To Drive First-month Trial And Repeat Visits. The Bagel Hole’s Marketing Pitch Draws On Both New York–style Authenticity And Local Community Outreach. Growth Strategy And Early Winsseveral Strategic Choices Help Explain The Bagel Hole’s Early Traction:right Format For The Market: The Chain Focuses On Compact, Neighborhood-friendly Footprints That Are Appropriate For High-frequency Breakfast And Lunchtime Trade. Smaller Real Estate Needs Speed Up Openings And Lower Capital Requirements For Franchisees. Local Franchising First: By Signing Local Franchisees Who Understand Georgian Submarkets, The Bagel Hole Reduces Market Entry Risks And Benefits From Operators Who Already Have Vendor, Leasing, And Staff Networks. Local Operator Knowledge Accelerates Site Approval And Community Onboarding.brand Positioning: Instead Of Positioning As A National High-volume Qsr, The Brand Leans Into “craft & Neighborhood” Authenticity — A Positioning That Attracts Customers Seeking Quality And A Daily Routine Rather Than Only Novelty. That Helps With Customer Retention And Word-of-mouth Growth.phased Franchise Rollouts: Rather Than Signing Dozens Of Units At Once, The Brand Is Taking A Phased Approach: Secure A Few Franchise Deals, Open First Franchised Stores In Proximity To Company Locations, Stabilize Operations, Then Expand Regionally. This Iterative Growth Reduces System Stress And Permits Operational Learnings To Be Shared Quickly. What’s Working Operationallyoperational Success In A Bagel Franchise Relies On A Few Practical Strengths:repeatable Production Routines: Bagels Require Specific Proof And Boil Times; The Bagel Hole’s Standardized Processes Enable Staff To Replicate Product Quality Even With New Hires.lean Staffing Models For Smaller Footprints: With Efficient Workflows, The Brand Can Operate With A Modest Crew During Peak Breakfast Hours And Scale Staffing Into Lunch. That Helps Control Labor Costs While Maintaining Service Speed.menu Simplicity With Upsell Opportunities: A Focused Bagel & Schmear Menu With Premium Coffee And Breakfast Sandwiches Increases Check Averages Without Complicating Production. Franchisees Benefit From Add-on Sales (specialty Spreads, Catering Orders, Boxed Breakfasts For Offices).community & Catering Channels: Beyond Walk-in Traffic, Catering And Office Orders Produce Steady, Higher-margin Revenue — Especially In Suburban Markets With Corporate Campuses And Pta Networks.
What's On The Menu?playa Bowls Is Known For Serving Healthy, Delicious Açaí, Pitaya, Coconut Bowls And Smoothies. Additionally, We Serve Freshly Squeezed And Cold-pressed Juices And Cold Brew Coffee Drinks. Our Menu Is Customized To The Customer's Individual Tastes, So Customers Can Get Exactly What They Want. Even With The Customization, Our Menu Remains Very Simple, Allowing For Both Speedy Service And Easy-to-maintain Inventory.reasons To Invest In Playa Bowls:- Low Entry Cost: Playa Bowls Offers An Attractive Entry Point, With A Target Turnkey Investment Of Approximately $300k–$500k. Franchisees Typically Require $100k–$175k In Liquid Assets And A Net Worth Of $500k, Making Playa Bowls Accessible While Still Attracting Strong, Well-capitalized Operators.- Small Footprint, Lower Risk: Playa Bowls Locations Operate Efficiently In 500–1,500 Sq. Ft., Resulting In Lower Rent, Reduced Overhead, And A Lower Break-even Point Compared To Many Traditional Restaurant Concepts.- Simple, Efficient Operations: No Cooking, Baking, Or Frying. No Grease Traps, Hoods, Or Fire Suppression Systems. Playa Bowls Features Streamlined Operations, A Smaller Payroll Roster, And Reasonable Hours Of Operation, All Contributing To Operational Simplicity And Cost Control.- High Average Ticket: A Strong Average Cheque Helps Drive Revenue And Unit-level Economics.- Highly Scalable Model: The Combination Of Ease Of Operation And Strong Unit Economics Allows Successful Franchisees To Scale Quickly Into Multi-unit Ownership.- Rapid Growth & Proven Brand: With Nearly 400 Locations Open In The U.s. And Dozens More Under Development, Playa Bowls Has Achieved Impressive Growth In Just 10 Years, Proving The Strength And Scalability Of The Brand.- Raving Fan Customers: Playa Bowls Franchisees Enjoy An Average 4.7 Out Of 5 Google Rating, Based On 16,000and Reviews, Reflecting Strong Guest Loyalty And A Brand That Turns Customers Into Passionate Advocates.- Strong Canadian Master Franchise Partner: Playa Bowls Canada Is Led By The Eat Up Canada Team, An Experienced Local Partner With A Proven Track Record Of Success. As Master Franchisee, The Eat Up Canada Team Provides Hands-on Support Across Operations, Training, Real Estate, Supply Chain, Marketing, It, And Franchising, Ensuring Franchisees Are Set Up To Succeed From Day One.why Playa Bowls, Why Now:- Playa Bowls Represents A Rare Opportunity To Invest In A Fast-growing, Lifestyle-driven Brand With Simple Operations, Strong Economics, And Passionate Customer Loyalty, All Backed By An Experienced Canadian Support Team. For Entrepreneurs Seeking A Scalable Business With Lower Complexity, Strong Community Appeal, And A Proven Model, Playa Bowls Offers The Chance To Build Something Meaningful, Profitable, And Positioned For Sustained Success.
Craft House Pizza Brings The Charm Of A Popular And Well-run Hometown Pizza Eatery To The Franchise Landscape. Combining Top Quality Ingredients, A Unique Beer Selection, And Upscale Casual Ambiance, Founder Tom Brown And His Highly Experienced Management Team Know How To Draw An Enthusiastic And Loyal Clientele. Craft House Pizza Offers A Diverse Menu Of Delicious Artisanal Pizza, Wings, Sandwiches, Pastas And More. It Also Offers Craft Beers Sourced From Its Affiliate, Hometown Brewing Co. Boasting Seven Successful Locations In The Louisville And Lawrenceburg, Kentucky, Areas, The Company Has A Great Catering Menu For Corporate Events And Parties, As Well As 3rd Party Delivery. -------------------successful Operating Locationscraft House Pizza Has Seven Strong Operating Locations In Preston Hwy, Jtown, Fern Creek, Lawrenceburg, Westport, Germantown, And Colonial Gardens, Which Speaks To Our Popularity With Consumers And The Quality Of Our Brand.strong Roiwith Reasonable Overhead And Start-up Costs In A Growing Market Segment, Craft House Pizza Offers A Fast Potential Roi For A Motivated Owneroperator.proven Modelthe Craft House Pizza Model Offers Well-established Practices, High-quality Food And Preparation Systems, And Detailed Operating Manuals, Yielding A Proven Track Record Of Profitability That’s Replicable In Any Market.brand Positioningleveraging Our Extensive Experience In The Industry, Craft House Pizza Has Built A Distinct Brand That’s Uniquely Positioned To Take Advantage Of High Consumer Demand For Craft Food Experiences.integrity And Commitmentthe Craft House Pizza Model Is Successful Due To Our Commitment To Both Quality And Our Community, Including The Hearts And Crafts Foundation, A 501c3 Charity That Enhances Community-based Marketing.