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Stella’s Ice Cream was born from a passion for dessert. Our founders, Chad and Brittney Hartley had a dream to own their own store where friends and family could come and eat premium homemade ice cream and baked goods, enjoy local entertainment, and where local dessert artists could share their talents. Today, we’re proud to be the major dessert provider in the Treasure Valley with 5 corporate locations, all proudly named after the loyalfamily bulldog Stella.At Stella’s, we strive to serve joy with every scoop. We believe that ice cream has the power to make the world a little sweeter. At our stores, we are committed to celebrating differences, crafting new creations, and making ice cream that is simply better. From our stores to custom cakes, event carts to ice cream pies, ice cream trucks to restaurant outreach, custom recipes to party boxes, Stella’s has many clear avenues for growth and profit.Now you too can be a part of this ever-growing, thriving industry and begin your path to success. As a Stella’s Ice Cream Franchisee, you will have access to everything you need to ensure your ability to not only succeed, but to be proud of the business we create and its part in your own community! Being a loved part of the community is one of the best parts of being an ice cream store owner. Franchisees receive training systems, advertisingmaterial, and ongoing support to begin their business quickly. By following our business model, you’ll be guided every step of the way. From best practices for menu creation to gaining new customers, we deliver real life expertise to ensure your successful launch and growth. You get all the fun of owning an ice cream store without the risk, headaches, and costly errors that occur without direction and guidance.Chad Hartley has a proven track record of entrepreneurial success and business acumen. He has built and sold multiple other businesses and enjoys the challenge of starting something from scratch and seeing it come to life. His consulting services are sought after not just in the ice cream world but in business generally as he has a knack for streamlining efficiency, reducing costs, maximizing marketing, and utilizing available tools to make yourbusiness shine in the marketplace.Day in the life of the franchiseeOwner OperatorOversee ice cream and baked goods productionMaintain inventory levels and order suppliesSocial media managementHire, train, and schedule employees and payrollPlan future growthNetwork outreach into the community for local exposure andconnectionsSemi-AbsenteeMaintain inventory levels and order suppliesManage event scheduleNetwork outreach into the community for local exposure andconnectionsPlan future growthCandidate Buying PointsStrong profitability potentialThe atmosphere and vibeMarket availabilityQuality productFlexible investment option with a mobile unit available
Founded in 1976 and franchising since 1977, we are one of the largest maintenance and repair automotive franchises in America, with approximately 260 centers in the United States and 67 international locations. We continue to grow each year and are always looking to open centers in new locations.Our primary customers are middle-class families who depend on their vehicles for transportation. With the complexity of today’s vehicles, many people cannot fix their cars themselves. While some people have the tools to change their oil or spark plugs, they don’t have the resources to diagnose and repair today’s technologically advanced engines. This is where Precision Tune Auto Care comes in – we provide expertise, convenience, and the best value to our customers.Candidate Buying Points• Over 40 years of worldwide franchising success• Proven international operating system• World-class training at Precision University• Turn-key marketing and advertising• Worldwide vendor partnerships• Continuous and ongoing communications support provided to Franchisee:SUPPORT PROVIDED• Current standard construction plans and specifications for franchise centers in the U.S.• Operational manuals• Annual visits from Sr. V.P. of Operations and V.P. of Training• Point of sale software• Training for franchisee and employees of franchisee made available• Advice, consultation, technical support available through our intranet, telephonic conference calls and technical hotline• Advertising and promotional plans and materials
Imagine cruising through your city, serving up mouthwatering, authentic lobster rolls that keep customers coming back for more. With a Masshole Lobster Truck franchise, you’re not just running a food truck—you’re delivering a taste of New England straight to the streets, where demand for high-quality, gourmet street food is at an all-time high. Voted San Antonio’s #1 food truck and featured in countless publications, Masshole Lobster Truck has built a devoted fan base and a reputation for excellence. Now, you have the opportunity to bring this exciting concept to your own community.Unlike traditional restaurant franchises, a Masshole Lobster Truck offers a unique, mobile approach to food service with lower startup costs, greater flexibility, and high profit potential. Food trucks have become a driving force in the industry, generating over $1.2 billion annually, and the demand for fresh, innovative street food continues to grow. With lobster rolls and seafood gaining popularity across the country, this business model positions you to capitalize on a thriving market while running a business on your terms.The appeal of a food truck franchise lies in its ability to attract a loyal following without the overhead of a brick-and-mortar location. Masshole Lobster Truck makes marketing simple, leveraging social media and location-based promotions to draw crowds wherever the truck rolls. Whether you’re catering to festivals, corporate events, or local hotspots, your business remains agile, meeting customers where they are and maximizing sales opportunities. And with a menu featuring premium yet affordable lobster rolls, burgers, and seafood favorites, customers return again and again for a taste of something special.Franchisees receive hands-on training and continuous support, from selecting a prime territory to mastering proprietary recipes that set Masshole Lobster Truck apart from the competition. Vendor relationships, streamlined food prep, and operational guidance ensure you hit the ground running with confidence. You don’t need a background in food service—just an entrepreneurial mindset, a love of great food, and a desire to bring a top-tier dining experience to your city.With an initial investment that’s significantly lower than a traditional restaurant, Masshole Lobster Truck makes business ownership more accessible than ever. Veterans even receive a 10% discount on the franchise fee. The food truck industry is growing rapidly, and now is the time to stake your claim in this booming market. If you’re ready to take control of your financial future while delivering an unforgettable culinary experience, a Masshole Lobster Truck franchise is your ticket to success. Let’s get rolling!Candidate Buying PointsLoyal FansCater to loyal fans who look for a new gourmet experience at venues all over town.AffordableCook up an on-the-go menu with an affordable selection of lobster rolls and burgers that brings back guests again and again.FlexibilityGet rolling on your schedule with a business model that has built-in flexibility.Easy marketingShowcase your location schedule with simple, inexpensive online marketing that can help build a devoted following and grow your seafood food truck business.Ideal Candidate:Entrepreneurial spirit; Business-minded approach; Interest in owner-operator opportunity; A person that would consider themselves a “foodie;” Talent for delivering the right customer experience; Hankering for a career on the move